Pizza da Piero isn’t just another item on your shopping list—it’s a way to bring family and friends together. Whether it's a rainy afternoon or a quick healthy dinner, our authentic Italian pizza bases bring the true taste of Italy to your table.

As a proud member of Love Irish Food, we’re committed to delivering the finest quality food products that you can trust. By choosing Pizza da Piero, you’re not just bringing home a delicious meal—you’re supporting a brand that’s truly Irish at heart.

At Pizza da Piero, we bring the heart of Italy straight to your table. Our pizza bases are crafted with care, using only the finest ingredients and traditional Italian recipes handed down through generations. FREE from preservatives, sugars, and additives, our bases are both vegan-friendly and dairy-free, ensuring a healthy and delicious option for everyone.

We find joy in bringing people together through a love of good food.

Tips for Perfect Pizza

We use 6 quality ingredients -

• Premium Italian ‘00’ Flour

• Toasted Soya Flour (GM Free)

• Extra Virgin Olive Oil

• Yeast

• Sea Salt

• Filtered Water

Cooking your pizza

• Get Prepped: Prepare your base and toppings on your oven rack to save time and mess. When it's ready to go in the oven, just slide the rack in with the prepared pizza on top!

• Raise the Heat: Make sure your oven is set to the highest temperature and cook your pizza for 4-6 minutes until crispy and the cheese is deliciously bubbly

• Cool Off: Remove from the oven and carefully place on a cooling rack for a minute to allow it to steam out and crisp up perfectly

• Enjoy: Slice it up and savour every bite!

Making the Sauce

• Tasty Tomatoes: Strain a tin of good quality Italian tomatoes.

• Blend and Season: Mix the tomatoes in a bowl with a teaspoon of olive oil and a pinch of salt.

• Spread Evenly: Use 4 tablespoons of sauce to cover a medium pizza base.

• Add Flavour: Sprinkle a pinch of oregano on the sauce before adding cheese.

Choosing your Cheese

For the ultimate pizza experience, use FRESH mozzarella. This cheese often comes in small bags filled with a watery brine. Before using, drain off some of the water to avoid a soggy pizza. Tear the mozzarella into pieces and sprinkle it evenly over your pizza. Typically, about two-thirds of a ball will cover a standard-sized pizza.

Buffalo mozzarella is another delicious option, but it has a higher water content. This can make achieving a crispy pizza crust more challenging. For best results, stick with fresh mozzarella for a perfect melt and texture.