Christmas Brussels Sprouts & Ricotta Cheese Pizza

pizza base ireland dublin

Ingredients -

Pizza da Piero pizza bases

300g brussel sprouts (ends trimmed and leaves pulled off)

1 Onion

2 Cloves of Garlic

Handful of Parmesan Cheese

Tub of Ricotta Cheese

Balsamic Glaze

1 ) Turn oven up to highest temperature

2) Thinly slice the Onion and fry gently for 3 minutes

3) Add in the Brussel Sprouts and sauté for a further 3 minutes

4) Add the Garlic & fry for 2 more minutes

5) Scatter the Parmesan Cheese on your pizza base

6) Top with Sprout mixture

7) Place small dollops of Ricotta Cheese around the pizza

8) Bake in oven for 3-5 minutes

9) Drizzle with Balsamic Glaze before serving

Soggy sprouts? No thanks! We’re going to sauté ours and of course serve them on a pizza for a delicious meat free meal over Christmas.

Potato Pizza

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Healthy & thrifty, this simple pizza will please everyone

Ingredients -

Pizza da Piero Pizza Bases

Baby Potatoes, sliced thinly

Olive Oil

2 Sprigs of Fresh Rosemary

Port Salut Cheese

1 - Heat oven to highest temp

2 - Boil a pot of water and simmer the potatoes for 5 minutes.

3 - Cover the potatoes with the oil and rosemary and bake in oven for around 15 minutes until they start to get crispy

4 - Cover the pizza bases with diced up Port Salut

5 - Top with potato

6 - Bake for 3 - 5 minutes

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