Impress when entertaining this Christmas with a pizza topped with creamy mozzarella, sweet fruit and salty Italian ham.
Ingredients -
Pizza da Piero pizza bases
Pizza Sauce
Mozzarella
Fresh Figs
Prosciutto
Fresh Basil to serve
Goats Cheese, Parma Ham & Asparagus Pizza
The flavours on this pizza are unbeatable. From the charred asparagus to the creamy goats cheese, we suggest making two because no one will want to share.
1) Pre heat oven to the highest setting
2) Panfry the asparagus for 2 minutes
3) Spread pizza sauce on your base
4) Top with Goats Cheese, Parma Ham and fried Asparagus spears
5) Cook for 3-5 minutes
Garlic Mushroom & Salami Pizza
The weekend is nearly here so it’s time to stick Louis Prima on Spotify and make some pizza…
1) Pre heat your oven to the highest temperature
2) Firstly slice up some garlic and mushrooms and fry in a pan with butter
3) Spread your tomato sauce on your pizza base
4) Sprinkle mozzarella
5) Put on your garlic mushrooms and sliced salami
6) Cook in oven for 3-5 minutes
Full Irish Breakfast Pizza
We’ve gone ahead and combined 2 of your favourites. The Full Irish Breakfast & Pizza.
It’s so simple.
1 ) Heat oven to highest temperature.
1) Fry up your bacon and sausages.
2) Remove from the pan and use the oil to fry red onion and mushrooms.
3) Spread your pizza sauce on the base and top with mozzarella.
4) Top with the cooked mushroom and onion mix
5) Top with sausages and bacon
6) Crack an egg in the middle
7) Cook for 3 - 5 minutes
8) Enjoy your weekend