An Italian-American favourite. This no frills pizza makes an easy weeknight dinner.
Pizza da Piero pizza bases
Pizza sauce
Fresh Mozzarella
Pepperoni
1 -Heat your oven to the highest setting
2-Spread your pizza base with pizza sauce
3-Sprinkle with mozzarella
4-Top with pepperoni
5-Bake in the oven for 3-5 minutes. Until edges of crust are browned lightly and cheese melts.
6-Slice and enjoy!
Impress when entertaining this Christmas with a pizza topped with creamy mozzarella, sweet fruit and salty Italian ham.
Ingredients -
Pizza da Piero pizza bases
Pizza Sauce
Mozzarella
Fresh Figs
Prosciutto
Fresh Basil to serve
Healthy & thrifty, this simple pizza will please everyone
Ingredients -
Pizza da Piero Pizza Bases
Baby Potatoes, sliced thinly
Olive Oil
2 Sprigs of Fresh Rosemary
Port Salut Cheese
1 - Heat oven to highest temp
2 - Boil a pot of water and simmer the potatoes for 5 minutes.
3 - Cover the potatoes with the oil and rosemary and bake in oven for around 15 minutes until they start to get crispy
4 - Cover the pizza bases with diced up Port Salut
5 - Top with potato
6 - Bake for 3 - 5 minutes
Ever had pizza for dessert? If not, you’re in for a treat. Literally.
Ingredients - Pizza da Piero pizza bases, bananas, nutella, salted caramel spread, walnuts & cadbury flake.
Heat your oven to the highest temperature.
Spread on the salted caramel then the nutella.
Slice the banana and place on top.
Sprinkle with crushed walnuts (or any type of nut you have in the press)
Cook for 3 - 5 minutes.
Sprinkle with flake to serve.
Pickled Red Onion
4 tbsp caster sugar
4 tbsp red wine vinegar
1 red onion, very thinly sliced
sea salt & freshly ground black pepper
Pizza Toppings
Pumpkin, peeled, seeded & diced
Cashed Blue Cheese
Fresh Rocket
All topped on Pizza da Piero Pizza Bases
Heat your oven to the highest temp.
Heat the oil in a heavy-based frying pan over a medium - high heat. Sauce the pumpkin for 8-10 minutes, until it is cooked through but still holding its shape.
Meanwhile, make the pickled red onions. Put the sugar and vinegar in a small pan and bring to a simmer until the sugar has dissolved. Remove from the heat and add the red onion slices. Season to taste and set aside to allow the flavours to combine.
Put the pizza bases on 2 large baking sheets and arrange the sautéed pumpkin and Cashel Blue on top. Bake for about 3- 5 minutes, until the base is crisp and the blue cheese has melted. Remove the pizza from the oven and add mounds of the sweet pickled red onion, draining it of any excess liquid. Scatter over the rocket, drizzle with a little olive oil and transfer to warmed platters to serve straight to the table.
Most cupboards around the country would have a tin of tuna in them. Making this pizza perfect for whipping together a simple, traditional Italian recipe in minutes.
The ingredients for this pizza are simple
Pizza da Piero Pizza Bases
Pizza Sauce
Mozzarella Cheese
Tin of Tuna
Red Onion (finely sliced)
Olives
Fresh Basil to serve (optional)
Tuna is an excellent source of omega-3 fatty acids, protein, magnesium potassium, vitamin B-12, and niacin. So not only is this pizza delicious but it’s also a healthy choice. Win, Win!!!
As simple as a Margherita Pizza, this goes down a treat with kids.
Pre heat oven to the highest temperature
Spread Basil Pesto on your Pizza Base
Top with Mozzarella
Cook for 3-5 minutes
The flavours on this pizza are unbeatable. From the charred asparagus to the creamy goats cheese, we suggest making two because no one will want to share.
1) Pre heat oven to the highest setting
2) Panfry the asparagus for 2 minutes
3) Spread pizza sauce on your base
4) Top with Goats Cheese, Parma Ham and fried Asparagus spears
5) Cook for 3-5 minutes
The weekend is nearly here so it’s time to stick Louis Prima on Spotify and make some pizza…
1) Pre heat your oven to the highest temperature
2) Firstly slice up some garlic and mushrooms and fry in a pan with butter
3) Spread your tomato sauce on your pizza base
4) Sprinkle mozzarella
5) Put on your garlic mushrooms and sliced salami
6) Cook in oven for 3-5 minutes
