While pizza is usually considered a savoury dish, Chef Dan Cruickshank https://chefcruickshank.carrd.co/ came up with this sinful Nutella and banana dessert pizza for us. The kids were so excited to make this with Piero!
Here’s Dan’s recipe - Nutella, banana and mascarpone pizza with digestive biscuits
Ingredients - 
- Pizza da Piero Pizza base 
- Nutella 
- Digestive biscuits smashed up 
- Mascarpone 
- Banana sliced 
Method -
- On the base spread your Nutella. Scatter banana and biscuit 
- Into a hot oven for about 4 to 5 minutes until the banana starts to caramelise 
- Finish with generous scoop of mascarpone on each slice 
- You can add marshmallow and chopped nuts too. Great for kids to make their own dessert pizza at parties. 
