Here’s one last #vegan pizza for 2023 #veganuary. I’ve really enjoyed trying out vegan options and a big thank you to all the wonderful Irish vegans out there who tried our pizzas and shared their recipes with us. Pizza is for everyone, no matter what you eat there’s a pizza recipe for you!
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This delicious Vegan Tomato Pesto Pizza is made with just 5 ingredients and comes together so quickly! It’s perfect for an easy lunch or dinner this #veganuary 🍅🍕🍅🍕
Ingredients -
-Pizza da Piero pizza bases
-Red pepper
-Mushrooms
-Vegan cheese
-Olives
(Optional) fresh chopped tomato w/ basil and salt to garnish)
Method -
1 - Heat oven to highest temperature
2 - Slice and sauté your red pepper and mushrooms
3 - Spread vegan tomato pesto on pizza base
4 - Scatter vegan cheese
5 - Top with sautéed veg
6 - Add olives
7 - Cook in over for 3-5 minutes until base is crispy
8 - Remove from oven and add some fresh chopped tomato mix for extra taste!
9 - Slice and enjoy #veganrecipes #veganpizza #pizza #pizzadapiero #pizzalover #pizzamaker
Vegan BBQ Jackfruit Pizza 🍕 🌱 .
This savory BBQ Jackfruit Pizza has everything you love about a BBQ chicken pizza but without the meat! With our crispy crust, BBQ coated Jackfruit and pineapple. This pizza has it all, and it’s completely plant-based!
Ingredients:
Pizza da Piero pizza bases
BBQ Sauce
Tinned jackfruit
Tinned pineapple
1 green chilli, thinly sliced
Vegan cheese
Coriander to garnish
HOW TO PREPARE PULLED JACKFRUIT:
Even though this jackfruit resembles pulled pork, I found it easier to “mash” rather than “shred”
Heat jackfruit on medium/high heat
Using a potato masher, start mashing jackfruit until the chunks break up
Remove seeds and casings from the jackfruit
Mix in the BBQ sauce
Method
Preheat oven to highest temperature
Drain can of jackfruit and place in pan on medium heat. Let cook for 5 minutes
Once the jackfruit is tender, use a backside of a fork or a potato masher to break apart the jackfruit until pulled pork consistency is reached. Remove seeds and casings from seeds
Add 1/2 cup of barbecue sauce and mix well. Remove from heat
Spread a thin layer of BBQ sauce on your pizza base
Sprinkle cheese on top
Scatter pineapple and green chilli slices. Top with jackfruit.
Bake in oven for 3-5 minutes or until crust is golden brown and cheese is melted
Garnish with chopped coriander and slice
🍕🌿🍕🌿🍕🌿🍕🌿🍕🌿🍕🌿🍕🌿#veganpizza #veganuary #veganmeal #pizza #jackfruitpizza #vegan #plantbased
Vegan Sausage Pizza
You'll love this Vegan Italian Sausage Pizza for its sweet and spicy flavor! It's loaded with onions, red peppers, fennel, lots of vegan cheese, and is seasoned with rosemary and lemon zest. The flavours are amazing and this pizza is sure to impress at your next #veganuary pizza night.
Ingredients -
Pizza da Piero pizza bases
Vegan Sausage (we used @sonsofbutchers_ )
Pizza sauce
Vegan cheese (we used @dairygold_ie & @greenvie_dairyfree )
Red onion
Rosemary
Lemon zest
Fennel seeds
Fresh Basil for garnish
Method -
Heat your oven to the highest temperature
Break up your sausage and fry with fennel seeds
Add sliced red pepper and red onion to pan
Add lemon zest and rosemary
Spread pizza base with pizza sauce
Add sausage and veg mix
Top with cheese
Bake in oven on are rack for 3-5 minutes until crispy
Garnish with fresh basil
Slice and enjoy! #vegan #veganfood #veganpizza #pizza #vegansausage #veganrecipes #veganuary #veganlife #veganfoodshare #veganinireland #vegandinner #vegancheese
Vegan Houmous & Vegetable Pizza
I love houmous and I love pizza, so today I thought why not make a houmous pizza?! I then added mushrooms, spinach, olives, red peppers and red onion. You know what? It was feckin’ delicious and exactly what I need after a day of running around. No time to cook, but I knew I wanted healthy and lots of veg.
Ingredients-
- pizza da piero pizza bases
-a tub of houmous
-mixed mushrooms
-spinach
-olives
-roasted red pepper
- red onion
-cherry tomatoes
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Method-
-heat oven to highest temp
- sautee mushrooms and spinach
-sautee red onion
-spread pizza base with houmous
-add toppings
-cook in oven for 3-5 minutes
-top with chopped tomatoes
-slice and enjoy!
Artichoke, roast peppers, olives & spicy chickpea sauce pizza
Meet the best vegan pizza recipe! Loaded with artichokes, roast peppers, olives and a spicy chickpea sauce. It’s full of flavour and makes for a satisfying dinner. Each ingredient adds an interesting flavour and texture, when combined, makes this pizza taste amazing. Oven-roasting the peppers really highlight and bring out their unique flavor. Made with a generous sprinkle of crushed red pepper, and some hot smoked paprika (or cayenne pepper), the chickpea sauce brings some subtle heat to the pizza
Ingredients
⭐️Pizza Sauce
⭐️Spicy Chickpea Sauce (yield: 1 1/2 cups, enough for 3 12" pizzas)
- 1 15 oz can chickpeas (1 1/2 cups), rinsed
- 1 tsp crushed red pepper (more if you like spicy)
- 2 cloves garlic
- 1 tsp dried oregano
- 1/2 tsp smoked hot paprika (add 1/4 tsp cayenne if using sweet)
- 1/2 cup vegetable stock
- 1/2 tsp salt
- 1 tbsp olive oil
⭐️Vegetables
- Roasted red and yellow peppers - Roasting peppers is just a matter of chopping, tossing in olive oil, seasoning and cooking quickly in high heat in oven
- 50g of artichokes hearts from a jar, chopped
- Olives
- Fresh rocket to serve
Instructions-
To make the spicy chickpea sauce
Place all ingredients in a blender or food processor. Process until smooth. If needed add a little more broth or water by the tablespoon
Making your pizza
1- Pre heat your oven to the highest temperature
2- Spread your pizza sauce
3-Dot spoonfuls of the spicy chickpea sauce around the pizza
4-Scatter your roast peppers, olives and artichokes
5-Bake in oven for 3-5 minutes until your crust is crispy
6-Remove from oven, top with fresh rocket
7-Slice and serve
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#pizza #pizzadapiero #veganpizza #veganrecipes #lookforlocal #handmade
Vegan Green Pesto Pizza
We connected with Beatrice from https://www.instagram.com/thenourishedbowl/ recently on Instagram and were delighted when she agreed to collaborate with us. Beatrice cooks plant based recipes for her family and her Instagram page is full of wonderful recipes so check her out!
Beatrice says “Being vegan doesn’t mean you have to say goodbye to pizza, green pesto gives you all the flavour here”
Here’s her recipe for a delicious vegan pesto pizza…
Method :
1. Heat your oven to 250C.
2. Bring a small pot of water to the boil.
3. Cut the stems off the broccoli. (Keep to use in stir fries, tofu scramble, green smoothies etc)
4. When the water is boiling, add the broccoli and leave for exactly 2.5 minutes. Drain and rinse under cold water. Pat dry.
5. Spread the pesto all over the pizza base. (Note: If you are using the basil pesto from @thehappypear, this represents 1/2 pot). 6. With a vegetable peeler, cut about 8-10 ribbons off the courgette.
7. Distribute the broccoli, courgette ribbons, tomatoes and olives evenly over the pizza base.
8. Add a sprinkle of olive oil (or chilli oil if you like).
9. Place the pizza in the oven for 5 minutes.
10. Remove, add rocket leaves and fresh pepper and serve
Ingredients :
1 @pizza_da_piero pizza base.
90g green pesto (such as Basil Pesto from @thehappypear)
100g tenderstem broccoli.
1 small courgette
8-10 pitted black olives
4-5 small baby plum tomatoes, sliced
Handful of rocket leaves
Olive oil or chilli oil
Pepper
Vegan Pesto Pizza
Bord Bia estimates that now 8% of the Irish population are vegetarian, 2% are vegan and a whole lot more are flexitarian. We’ve been thinking about vegan pizza ideas for a while now and I came across this very delicious one by Sarah @wellandfull who shares plant based recipes. What drew me to this pizza was the homemade pesto. I’m a sucker for it. Love the fresh taste it gives but I find basil can be expensive.
This recipe replaces basil with mixed salad leaves and it’s basically the most delicious thing I’ve ever tasted. Sarah’s pizza uses homemade cashew cheese, (which I will attempt to make one day!), but for my take on the recipe I have used Violife Vegan cheese that I picked up in my local Tesco. If anyone out there has suggestions for vegan cheese for pizza please please get in touch!!!
Ingredients -
Pesto -
1 small shallot
2 cloves garlic
3 cups mixed leaves
1/4 cup Extra Virgin Olive Oil
1/4 tsp salt
1/4 tsp pepper
Add all ingredients to a food processor and mix until you get a slightly chunky pesto. Place in a bowl.
Pizza -
Pizza da Piero pizza base
Extra Virgin Olive Oil
Pack of Violife grated vegan cheese (or any vegan cheese suitable for pizzas)
Handful of mixed leaves
Method -
1 - Heat oven to highest temperature
2 - Spread about a tablespoon of Oil on your pizza base
3- Layer the base with the pesto
4 - Top with cheese
5 - Bake in oven for 3-5 minutes.
6 - Top with mixed leaves to serve
Slice and enjoy.
There you go, the most simple and tasty vegan pizza there is!
Vegan Halloween Inspired Pizza 🎃
The leaves are falling off the trees and we’’ve been inspired by the wonderful colours everywhere. 🎃🍁🍂🍃🍕
Vegetables are simply delicious when roasted & this vegan pesto pizza with roasted vegetables is going to be the perfect dish for us to serve to friends this bank holiday weekend.
The crispy crusts and soft texture of the roasted veg make a perfect match.
You can pretty much use whatever vegetables you have lying around. Chop all the veg into small pieces so they will roast quickly. Finely chop a clove of garlic and mix into the chopped veg with olive oil. Place in roasting tray and roast for around 15 mins at 180.
Spread your pizza base with vegan pesto (we bought ours in Tesco) and top with the roast veg. Turn the oven up to it’s highest temperature and when it’s hot enough cook your pizza for 3-5 minutes.
For our pizza we used butternut squash, yellow pepper, courgette, red onion, tomatoes and black olives. But like we said, any combination of vegetables will make this pizza a winner.