This smoked salmon pizza makes an easy and elegant appetiser or light meal. There’s no tomato pizza sauce on this one, it’s a white pizza, or pizza bianca.
Ingredients-
• Pizza da Piero pizza bases
• smoked salmon
• ricotta cheese
• capers
• fresh dill
Method-
It’s really easy, just spread the cheese, salmon and capers on the pizza. Bake in oven at highest temp for 3-5 minutes. Scatter with fresh dill before serving 🍕
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Really hope you enjoy this pizza. If you give this recipe a try, let us know! We’d love to hear your feedback 🥰
#pizzadapiero #pizza #pizzalover #pizzarecipe #smokedsalmon #irishfood #lookforlocal #ireland
Vegan BBQ Jackfruit Pizza 🍕 🌱 .
This savory BBQ Jackfruit Pizza has everything you love about a BBQ chicken pizza but without the meat! With our crispy crust, BBQ coated Jackfruit and pineapple. This pizza has it all, and it’s completely plant-based!
Ingredients:
Pizza da Piero pizza bases
BBQ Sauce
Tinned jackfruit
Tinned pineapple
1 green chilli, thinly sliced
Vegan cheese
Coriander to garnish
HOW TO PREPARE PULLED JACKFRUIT:
Even though this jackfruit resembles pulled pork, I found it easier to “mash” rather than “shred”
Heat jackfruit on medium/high heat
Using a potato masher, start mashing jackfruit until the chunks break up
Remove seeds and casings from the jackfruit
Mix in the BBQ sauce
Method
Preheat oven to highest temperature
Drain can of jackfruit and place in pan on medium heat. Let cook for 5 minutes
Once the jackfruit is tender, use a backside of a fork or a potato masher to break apart the jackfruit until pulled pork consistency is reached. Remove seeds and casings from seeds
Add 1/2 cup of barbecue sauce and mix well. Remove from heat
Spread a thin layer of BBQ sauce on your pizza base
Sprinkle cheese on top
Scatter pineapple and green chilli slices. Top with jackfruit.
Bake in oven for 3-5 minutes or until crust is golden brown and cheese is melted
Garnish with chopped coriander and slice
🍕🌿🍕🌿🍕🌿🍕🌿🍕🌿🍕🌿🍕🌿#veganpizza #veganuary #veganmeal #pizza #jackfruitpizza #vegan #plantbased
Caramelised Pear, Prosciutto & Cranberry Roulade Goats Cheese Pizza
Pizza night is just about to get even better with this pear & prosciutto pizza. The combo is sweet and salty. The taste is amazing 🤩
If you’re having friends around at the weekend, this pizza would make fantastic finger food
Ingredients-
- pizza da piero pizza bases
- 3 small pears
- 4 slices prosciutto
- 1 tub of cranberry roulade goats cheese (plain goats cheese will work too)
- 2 tbsp butter
- 2 tbsp brown sugar
Method-
- melt butter and brown sugar in a pot over medium heat. Add the sliced pears and cook for about 10 minutes, to caramelise.
- pre heat oven to highest temp
- add pears, goats cheese and prosciutto to pizza base
- cook in oven for 3-5 mins until crispy
- remove from oven, scatter fresh basil leaves, slice and enjoy
Quattro Formaggi - 4 Cheese Pizza
The essence of Italian food is simplicity. This 4 cheese pizza couldn’t get any easier to make. 🇮🇪🧀🏆✨🍕🍕
I used cheese I picked up at @blasnaheireann Irish Food Awards. We are truly spoiled in Ireland when it comes to quality cheese. Here we have @durruscheese Durrus Og, a soft, young cheese, melts really well and tastes 🙌 we have @macroombuffalo made from Irish Buffalo milk 🇮🇪 @cashelfarmhousecheese our favourite, creamy blue cheese and then a @simplybetterds Parmigiano Reggiano which is matured for at least 30 months 😋
A pizza for all you cheese fans out there. Simply spread your pizza base with pizza sauce, add your 4 cheese, bake in oven for 3-5 minutes. Give this recipe a try. You’ll thank us when you have that delicious slice of pizza in your hand! #pizza #pizzadapiero #cheeselover #cheesepizza #cheesygoodness #irishcheese #bluecheese #pizzalover #ireland
Chorizo & blue cheese pizza
Still on cloud 9 from our Blas na hEireann win we are celebrating Irish food producers today. 🇮🇪✨The flavours in this pizza were incredible. Definitely restaurant quality ⭐️
I picked up all ingredients in my local @dunnesstores
Ingredients-
-pizza da piero pizza bases
-pizza sauce
-fresh mozzarella
-blue cheese
-chorizo
-roasted red peppers
Method-
-heat oven to highest temp
-chop and sauté chorizo
-spread pizza sauce on base
-scatter lightly with mozzarella
-add peppers, chorizo & blue cheese
-cook in oven for 3-5 minutes
-Slice and enjoy with a nice glass of red wine 🍕 🍷
@gubbeen @cashelfarmhousecheese @blasnaheireann #pizza #pizzadapiero #irishfood
Artichoke, roast peppers, olives & spicy chickpea sauce pizza
Meet the best vegan pizza recipe! Loaded with artichokes, roast peppers, olives and a spicy chickpea sauce. It’s full of flavour and makes for a satisfying dinner. Each ingredient adds an interesting flavour and texture, when combined, makes this pizza taste amazing. Oven-roasting the peppers really highlight and bring out their unique flavor. Made with a generous sprinkle of crushed red pepper, and some hot smoked paprika (or cayenne pepper), the chickpea sauce brings some subtle heat to the pizza
Ingredients
⭐️Pizza Sauce
⭐️Spicy Chickpea Sauce (yield: 1 1/2 cups, enough for 3 12" pizzas)
- 1 15 oz can chickpeas (1 1/2 cups), rinsed
- 1 tsp crushed red pepper (more if you like spicy)
- 2 cloves garlic
- 1 tsp dried oregano
- 1/2 tsp smoked hot paprika (add 1/4 tsp cayenne if using sweet)
- 1/2 cup vegetable stock
- 1/2 tsp salt
- 1 tbsp olive oil
⭐️Vegetables
- Roasted red and yellow peppers - Roasting peppers is just a matter of chopping, tossing in olive oil, seasoning and cooking quickly in high heat in oven
- 50g of artichokes hearts from a jar, chopped
- Olives
- Fresh rocket to serve
Instructions-
To make the spicy chickpea sauce
Place all ingredients in a blender or food processor. Process until smooth. If needed add a little more broth or water by the tablespoon
Making your pizza
1- Pre heat your oven to the highest temperature
2- Spread your pizza sauce
3-Dot spoonfuls of the spicy chickpea sauce around the pizza
4-Scatter your roast peppers, olives and artichokes
5-Bake in oven for 3-5 minutes until your crust is crispy
6-Remove from oven, top with fresh rocket
7-Slice and serve
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#pizza #pizzadapiero #veganpizza #veganrecipes #lookforlocal #handmade
Artichoke & black olive pizza
Pizza with Artichoke & Mozzarella (Pizza ai carciofi e scamorza)
Artichokes preserved in oil for antipasti are perfect for pizza-making as the delicious oil they are soaked in means they won’t dry out during cooking
Heat oven to highest temperature. Grill artichoke on a pan. Arrange mozzarella evenly over pizza base. Scatter artichokes and black olives over the top. Bake for 3-5 minutes until crust is golden and cheese is melted. Remove from oven and sprinkle with black pepper. Eat immediately! 🍕
This is a perfect recipe for our mini 5” pizza bases. Quick and delicious lunch or supper in minutes.
Serrano ham and olives
Outdoor dining is hot right now. When the weather is great we love eating outdoors, but if it’s sunny you don’t want to be stuck in the kitchen cooking - which makes our pizza bases ideal for a quick, no fuss meal that still feels really special
Pizza da piero pizza base
Pizza sauce
Mozzarella
Serrano Ham
Green olives
Set your oven to the highest temperature. Spread the sauce on your base and top with mozzarella. Cook in oven for 3-5 minutes. Top it off with fresh serrano ham & green olives. Slice and enjoy 😊 🍕
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#pizzadapiero #pizza #pizzalover #blasnaheireann #italianpizza #breadbaker #easydinner #summervibes #healthyrecipes
Speculoos, Marshmallow and Ice Cream Dessert Pizza
We all deserve a treat these days and no better excuse than the Easter long weekend. Chef @dancruickshank has come up with another epic pizza for us. A great pizza to make with the kids or not!
This is a sweet, rich dessert pizza. I love biscuit spread, also known as speculoos. I use Lotus Biscoff Spread. It's addictive. You can use any marshmallow you like. I made homemade marshmallows but they are very time consuming and extra. Buy good quality large ones. You can use any flavour ice cream you like. I use vanilla. Garnish with fresh fruit. For me had to be fresh cherries and strawberries.
Ingredients :
Pizza da Piero small individual bases
Lotus Biscoff Spread
Marshmallows
Ice Cream of choice
Fresh fruit
Method :
Spoon a thin layer of spread on pizza base. Add your marshmallows and into a hot oven for 2 to 3 minutes. Too long and it will burn the cookie spread. You can finish marshmallows with a kitchen blow torch. Well worth investing in as a kitchen gadget.
Take out and add your ice cream. I cut mine into squares and froze ahead of time so they stay nice on the warm pizza.
Garnish with whatever fruit you like and enjoy.
This is a great little pizza to get kids involved.
You can substitute the cookie spread for peanut butter if you like.
Anchovy & Black Olive Pizza
This salty and garlicky #anchovy pizza will give any takeaway a run for it's money this weekend. As usual chef Dan Cruickshank has helped us come up with another delicious pizza. You really won’t want to share this one with anybody!
Ingredients -
-Pizza da Piero Pizza base
-Pizza sauce
-Boquerones, white fish anchovy
-Black olives. I used good quality Moroccans for these.
-Mozzarella
-Irish salted butter
-Wild garlic (optional)
-Olive oil
Method-
Add tomato sauce to your base
Cheese next.
A few anchovies and a few olives. They are both salty so too much can take away from the finished dish.
I banged oven up full whack and cooked the pizza as close to the top of the oven as possible without it touching. This helps with the extra charring. Big bubbles can appear and burn. This is what is what you are looking for. Just keep an eye on it. Takes about 7 to 8 minutes in total.
Serve with a drizzle of good olive oil and wild garlic leaves if you wish. The anchovies are marinated in garlic too but extra garlic isn't a bad thing with this pizza. 😋🙌
