Here’s one last #vegan pizza for 2024 #veganuary. I’ve really enjoyed trying out vegan options and a big thank you to all the wonderful Irish vegans out there who tried our pizzas and shared their recipes with us. Pizza is for everyone, no matter what you eat there’s a pizza recipe for you!
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This delicious Vegan Tomato Pesto Pizza is made with just 5 ingredients and comes together so quickly! It’s perfect for an easy lunch or dinner this #veganuary 🍅🍕🍅🍕
Ingredients -
-Pizza da Piero pizza bases
-Red pepper
-Mushrooms
-Vegan cheese
-Olives
(Optional) fresh chopped tomato w/ basil and salt to garnish)
Method -
1 - Heat oven to highest temperature
2 - Slice and sauté your red pepper and mushrooms
3 - Spread vegan tomato pesto on pizza base
4 - Scatter vegan cheese
5 - Top with sautéed veg
6 - Add olives
7 - Cook in over for 3-5 minutes until base is crispy
8 - Remove from oven and add some fresh chopped tomato mix for extra taste!
9 - Slice and enjoy #veganrecipes #veganpizza #pizza #pizzadapiero #pizzalover #pizzamaker
Vegan Sausage Pizza
You'll love this Vegan Italian Sausage Pizza for its sweet and spicy flavor! It's loaded with onions, red peppers, fennel, lots of vegan cheese, and is seasoned with rosemary and lemon zest. The flavours are amazing and this pizza is sure to impress at your next #veganuary pizza night.
Ingredients -
Pizza da Piero pizza bases
Vegan Sausage (we used @sonsofbutchers_ )
Pizza sauce
Vegan cheese (we used @dairygold_ie & @greenvie_dairyfree )
Red onion
Rosemary
Lemon zest
Fennel seeds
Fresh Basil for garnish
Method -
Heat your oven to the highest temperature
Break up your sausage and fry with fennel seeds
Add sliced red pepper and red onion to pan
Add lemon zest and rosemary
Spread pizza base with pizza sauce
Add sausage and veg mix
Top with cheese
Bake in oven on are rack for 3-5 minutes until crispy
Garnish with fresh basil
Slice and enjoy! #vegan #veganfood #veganpizza #pizza #vegansausage #veganrecipes #veganuary #veganlife #veganfoodshare #veganinireland #vegandinner #vegancheese
Vegan Houmous & Vegetable Pizza
I love houmous and I love pizza, so today I thought why not make a houmous pizza?! I then added mushrooms, spinach, olives, red peppers and red onion. You know what? It was feckin’ delicious and exactly what I need after a day of running around. No time to cook, but I knew I wanted healthy and lots of veg.
Ingredients-
- pizza da piero pizza bases
-a tub of houmous
-mixed mushrooms
-spinach
-olives
-roasted red pepper
- red onion
-cherry tomatoes
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Method-
-heat oven to highest temp
- sautee mushrooms and spinach
-sautee red onion
-spread pizza base with houmous
-add toppings
-cook in oven for 3-5 minutes
-top with chopped tomatoes
-slice and enjoy!
Artichoke, roast peppers, olives & spicy chickpea sauce pizza
Meet the best vegan pizza recipe! Loaded with artichokes, roast peppers, olives and a spicy chickpea sauce. It’s full of flavour and makes for a satisfying dinner. Each ingredient adds an interesting flavour and texture, when combined, makes this pizza taste amazing. Oven-roasting the peppers really highlight and bring out their unique flavor. Made with a generous sprinkle of crushed red pepper, and some hot smoked paprika (or cayenne pepper), the chickpea sauce brings some subtle heat to the pizza
Ingredients
⭐️Pizza Sauce
⭐️Spicy Chickpea Sauce (yield: 1 1/2 cups, enough for 3 12" pizzas)
- 1 15 oz can chickpeas (1 1/2 cups), rinsed
- 1 tsp crushed red pepper (more if you like spicy)
- 2 cloves garlic
- 1 tsp dried oregano
- 1/2 tsp smoked hot paprika (add 1/4 tsp cayenne if using sweet)
- 1/2 cup vegetable stock
- 1/2 tsp salt
- 1 tbsp olive oil
⭐️Vegetables
- Roasted red and yellow peppers - Roasting peppers is just a matter of chopping, tossing in olive oil, seasoning and cooking quickly in high heat in oven
- 50g of artichokes hearts from a jar, chopped
- Olives
- Fresh rocket to serve
Instructions-
To make the spicy chickpea sauce
Place all ingredients in a blender or food processor. Process until smooth. If needed add a little more broth or water by the tablespoon
Making your pizza
1- Pre heat your oven to the highest temperature
2- Spread your pizza sauce
3-Dot spoonfuls of the spicy chickpea sauce around the pizza
4-Scatter your roast peppers, olives and artichokes
5-Bake in oven for 3-5 minutes until your crust is crispy
6-Remove from oven, top with fresh rocket
7-Slice and serve
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#pizza #pizzadapiero #veganpizza #veganrecipes #lookforlocal #handmade
Vegan Green Pesto Pizza
We connected with Beatrice from https://www.instagram.com/thenourishedbowl/ recently on Instagram and were delighted when she agreed to collaborate with us. Beatrice cooks plant based recipes for her family and her Instagram page is full of wonderful recipes so check her out!
Beatrice says “Being vegan doesn’t mean you have to say goodbye to pizza, green pesto gives you all the flavour here”
Here’s her recipe for a delicious vegan pesto pizza…
Method :
1. Heat your oven to 250C.
2. Bring a small pot of water to the boil.
3. Cut the stems off the broccoli. (Keep to use in stir fries, tofu scramble, green smoothies etc)
4. When the water is boiling, add the broccoli and leave for exactly 2.5 minutes. Drain and rinse under cold water. Pat dry.
5. Spread the pesto all over the pizza base. (Note: If you are using the basil pesto from @thehappypear, this represents 1/2 pot). 6. With a vegetable peeler, cut about 8-10 ribbons off the courgette.
7. Distribute the broccoli, courgette ribbons, tomatoes and olives evenly over the pizza base.
8. Add a sprinkle of olive oil (or chilli oil if you like).
9. Place the pizza in the oven for 5 minutes.
10. Remove, add rocket leaves and fresh pepper and serve
Ingredients :
1 @pizza_da_piero pizza base.
90g green pesto (such as Basil Pesto from @thehappypear)
100g tenderstem broccoli.
1 small courgette
8-10 pitted black olives
4-5 small baby plum tomatoes, sliced
Handful of rocket leaves
Olive oil or chilli oil
Pepper
