Meat

Pizza Bismarck (Breakfast Pizza)

Nothing says comfort like a pizza, even a simple Margherita. But the satisfaction can run much deeper when your pizza is made with fresh, handmade bases and quality toppings.

We recently had to create a pizza exclusively for Irish Country Magazine readers. A lot of recipe ideas came and went, but the idea of a cracked egg on top of our pizza bases stuck with us. We knew we wanted to create a really tasty pizza, so began thinking about flavours and textures. This is our take on a Pizza Bismarck. Perfect for a lazy Saturday/Sunday brunch with a nice glass of Prosecco!

pizza base bismarck dublin

Ingredients :

  • 1 Pizza da Piero pizza base

  • Pizza Sauce

  • 8 Smoked Pancetta strips

  • 100g Salsa Tartufata Truffle and Mushroom Sauce (we got this from Italicatessen)

  • 1 egg

  • 1 tin of Porcini Mushrooms (or any fresh sautéed mushrooms)

  • Handful of fresh rocket

  • 1 pack of fresh Buffalo Mozzarella

Method :

1 - Spread the pizza sauce on the base

2 - Lay out the Pancetta strips leaving rom in the middle for the egg

3 - Scatter a handful of Mushrooms over the Pancetta

4 - Using a spoon, dot the Salsa Tartufata over the pizza

5 - Crack the egg into the middle

6 - Bake in oven at highest temp for 3 - 5 minutes. The crust should be crispy but not burnt.

7 - Remove from the oven and garnish with the rocket and mozzarella.

brunch pizza dublin ireland breakfast


Ham, Mushroom & Grilled Peppers

Happy weekend everyone! Summer has arrived so we’re firing up the BBQ and grilling lots of lovely vegetables.

Grilled Peppers have a rich and sweet taste, enough to give any pizza some va-va-voom. Add some Mixed Wild Mushrooms grilled with garlic for a lovely earthy flavour when combined with Ham will guarantee a delicious, comforting pizza that will have you making this pizza again and again.

Remember, as our pizzas only take between 3-5 minutes to cook in the oven, all vegetables should be pre cooked.

ham, mushroom, grilled pepper pizza

Ingredients -

  • Pizza da Piero pizza bases

  • Pizza Sauce

  • Fresh Mozzarella

  • Cooked Ham

  • Wild Mushrooms (pre sauteéd in garlic)

  • Grilled Peppers

  • Fresh Rocket to serve

Method -

1- Pre heat oven to the highest temperature

2 - Spread pizza sauce on your pizza base

3 - Sprinkle with Mozzarella

4 - Top with Ham, Mushrooms & Grilled Peppers

5-Bake in the oven for 3-5 minutes. Until edges of crust are browned lightly and cheese melts.

6 - Garnish with fresh rocket

7-Slice and enjoy!

grilled peppers pizza
ham mushroom pepper pizza
ham, mushroom, grilled pepper pizza

Black Pudding, Goats Cheese & Onion Marmalade Pizza

Ciao!

Ireland is bursting with artisan food producers. There’s so many people with a passion for food. It gives us great ingredients and we just love coming up with new and exciting pizza recipes.

Pizza bianco is a pizza made with no tomato sauce base. While sometimes it can be defined by what it lacks, it is the toppings on these pizzas that can really take centre stage…

black pudding pizza goats cheese ireland

I’ve used an Onion Marmalade as the base for this pizza. Teamed with some crumbled Black Pudding, Goats Cheese and a drizzle of Honey this pizza is busting with some of the finest flavours Irish food has to offer!

It’s quick and easy to make too. Perfect for those evenings when you really fancy something delicious but don’t have time. You could even pre cook the black pudding the day before and leave it in the fridge until you’re ready.

black pudding pizza goats cheese irish food

Ingredients -

Pizza da Piero pizza bases

Onion Marmalade

Black Pudding

Soft Goats Cheese

Honey to drizzle

black pudding pizza goats cheese pizza da piero

Instructions -

1 - Pre heat your oven to the highest temperature.

2 - Slice and pre cook your black pudding. Don’t over cook it because it will be cooked some more in the oven on the pizza.

2 - Spread the onion marmalade on your pizza base.

4 - Scatter on the cooked black pudding.

5 - Crumble on the goats cheese.

6 - Bake the pizza in the oven for 3-5 minutes

7 - Drizzle with honey, slice and serve.

Inch house black pudding pizza
pizza da piero black pudding goats cheese pizza