A few months ago we threw the best pizza party! We invited chef Dan Cruikshank over to our home to make us some incredible pizzas and the very talented photographer Shilpa from Soulful and Healthy took photos.
Dan came up with all the recipes and his first one was this Ribeye Steak with Garlic Butter. This is the perfect pizza for any meat lover looking for that something a bit more special.
Wild garlic and parsley butter.
Wash and roughly chop wild garlic.
Dice parsley and mix with room temp salted butter.
Make a sausage shape and roll in cling. Great for keeping in the fridge and taking it out as you need it.
If garlic season is finished, regular garlic will work. As would any type of herb.
Ingredients -
Pizza da Piero pizza base
Rib eye steak sealed off and par cooked
Wild Garlic butter (recipe above)
Pizza sauce
Mozzarella Cheese
Method -
Spoon your tomato sauce on the base.
Add your torn mozzarella.
Place your sliced steak across the pizza. I like mine rare so I just give it a quick flash in a pan to caramelise the outside leaving the inside nice and red. It will cook more on top of the pizza.
Slice your chilled butter and place a couple slices on the pizza
Bake in oven at the highest temp for 3-5 minutes
