pizza Flammenkuchen

Flammenkuchen (White Pizza)

Flammenkuchen white pizza da piero

Here’s another incredible recipe from chef Dan Cruickshank - https://www.instagram.com/chefcruickshank/ from way back in March when we were so lucky to host the most amazing day of cooking and photography with Dan and Shilpa from https://www.instagram.com/soulful_and_healthy/


Dan - This is my own version of Flammenkuchen. Although not typically accurate, it is a nice change from your regular tomato based pizza. I generally serve these sliced a little thinner as it is a very rich pizza, the crème fraiche and the cheese work so well together. The cracked black pepper really brings out the nutty flavour of the comte cheese. I would serve this with cold glass of Reisling  

dan cruickshank pizza da piero

 Ingredients :

Pizza da Piero pizza base 

I tub of crème fraiche

Comte

1 onion finely sliced

Streaky rasher

Cracked black pepper

 

Method :

1 - Crisp up your rashers on a hot pan or in the grill and set aside

2 - Spoon your crème fraiche on your base. Liberally, add cracked black pepper on top.

3 - Grate your comte on top. If you can’t get comte use gruyere or any hard Alpine cheese.

4 - Add your crispy rashers on top. In a hot oven for 5 minutes.

5 - Add your thinly sliced white onion.

6 - Serve with fresh rocket and some more cracked black pepper.

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