This smoked salmon pizza makes an easy and elegant appetiser or light meal. There’s no tomato pizza sauce on this one, it’s a white pizza, or pizza bianca.
Ingredients-
• Pizza da Piero pizza bases
• smoked salmon
• ricotta cheese
• capers
• fresh dill
Method-
It’s really easy, just spread the cheese, salmon and capers on the pizza. Bake in oven at highest temp for 3-5 minutes. Scatter with fresh dill before serving 🍕
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Really hope you enjoy this pizza. If you give this recipe a try, let us know! We’d love to hear your feedback 🥰
#pizzadapiero #pizza #pizzalover #pizzarecipe #smokedsalmon #irishfood #lookforlocal #ireland
Vegan Tomato Pesto Pizza
Here’s one last #vegan pizza for 2023 #veganuary. I’ve really enjoyed trying out vegan options and a big thank you to all the wonderful Irish vegans out there who tried our pizzas and shared their recipes with us. Pizza is for everyone, no matter what you eat there’s a pizza recipe for you!
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This delicious Vegan Tomato Pesto Pizza is made with just 5 ingredients and comes together so quickly! It’s perfect for an easy lunch or dinner this #veganuary 🍅🍕🍅🍕
Ingredients -
-Pizza da Piero pizza bases
-Red pepper
-Mushrooms
-Vegan cheese
-Olives
(Optional) fresh chopped tomato w/ basil and salt to garnish)
Method -
1 - Heat oven to highest temperature
2 - Slice and sauté your red pepper and mushrooms
3 - Spread vegan tomato pesto on pizza base
4 - Scatter vegan cheese
5 - Top with sautéed veg
6 - Add olives
7 - Cook in over for 3-5 minutes until base is crispy
8 - Remove from oven and add some fresh chopped tomato mix for extra taste!
9 - Slice and enjoy #veganrecipes #veganpizza #pizza #pizzadapiero #pizzalover #pizzamaker
Caramelised Pear, Prosciutto & Cranberry Roulade Goats Cheese Pizza
Pizza night is just about to get even better with this pear & prosciutto pizza. The combo is sweet and salty. The taste is amazing 🤩
If you’re having friends around at the weekend, this pizza would make fantastic finger food
Ingredients-
- pizza da piero pizza bases
- 3 small pears
- 4 slices prosciutto
- 1 tub of cranberry roulade goats cheese (plain goats cheese will work too)
- 2 tbsp butter
- 2 tbsp brown sugar
Method-
- melt butter and brown sugar in a pot over medium heat. Add the sliced pears and cook for about 10 minutes, to caramelise.
- pre heat oven to highest temp
- add pears, goats cheese and prosciutto to pizza base
- cook in oven for 3-5 mins until crispy
- remove from oven, scatter fresh basil leaves, slice and enjoy
Black garlic & chorizo pizza
🖤🧄 BLACK GARLIC & CHORIZO PIZZA
We’ve combined @kwanghic black garlic paste @gubbeen chorizo @macroombuffalo mozzarella in this #lookforlocal pizza
These flavours together are just the best 🤩 get creative with the best Ireland has to offer 🇮🇪
Ingredients:
*Pizza da Piero pizza bases
*Black garlic paste
*Sauteed chorizo
*Mozzarella
Cooking Instructions:
1- Heat oven to highest temp
2- Spread garlic paste on your pizza base
3- Fry up diced chorizo
4- Tear and scatter mozzarella
5- Bake in oven for 3-5 minutes until the crust is crispy and golden
6- Drizzle relish
7- Slice and serve immediately
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#pizzadapiero #pizza #ireland #celebrateirish #chorizo #blackgarlic #buffalomozzarella
Artichoke, roast peppers, olives & spicy chickpea sauce pizza
Meet the best vegan pizza recipe! Loaded with artichokes, roast peppers, olives and a spicy chickpea sauce. It’s full of flavour and makes for a satisfying dinner. Each ingredient adds an interesting flavour and texture, when combined, makes this pizza taste amazing. Oven-roasting the peppers really highlight and bring out their unique flavor. Made with a generous sprinkle of crushed red pepper, and some hot smoked paprika (or cayenne pepper), the chickpea sauce brings some subtle heat to the pizza
Ingredients
⭐️Pizza Sauce
⭐️Spicy Chickpea Sauce (yield: 1 1/2 cups, enough for 3 12" pizzas)
- 1 15 oz can chickpeas (1 1/2 cups), rinsed
- 1 tsp crushed red pepper (more if you like spicy)
- 2 cloves garlic
- 1 tsp dried oregano
- 1/2 tsp smoked hot paprika (add 1/4 tsp cayenne if using sweet)
- 1/2 cup vegetable stock
- 1/2 tsp salt
- 1 tbsp olive oil
⭐️Vegetables
- Roasted red and yellow peppers - Roasting peppers is just a matter of chopping, tossing in olive oil, seasoning and cooking quickly in high heat in oven
- 50g of artichokes hearts from a jar, chopped
- Olives
- Fresh rocket to serve
Instructions-
To make the spicy chickpea sauce
Place all ingredients in a blender or food processor. Process until smooth. If needed add a little more broth or water by the tablespoon
Making your pizza
1- Pre heat your oven to the highest temperature
2- Spread your pizza sauce
3-Dot spoonfuls of the spicy chickpea sauce around the pizza
4-Scatter your roast peppers, olives and artichokes
5-Bake in oven for 3-5 minutes until your crust is crispy
6-Remove from oven, top with fresh rocket
7-Slice and serve
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#pizza #pizzadapiero #veganpizza #veganrecipes #lookforlocal #handmade
Serrano ham and olives
Outdoor dining is hot right now. When the weather is great we love eating outdoors, but if it’s sunny you don’t want to be stuck in the kitchen cooking - which makes our pizza bases ideal for a quick, no fuss meal that still feels really special
Pizza da piero pizza base
Pizza sauce
Mozzarella
Serrano Ham
Green olives
Set your oven to the highest temperature. Spread the sauce on your base and top with mozzarella. Cook in oven for 3-5 minutes. Top it off with fresh serrano ham & green olives. Slice and enjoy 😊 🍕
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#pizzadapiero #pizza #pizzalover #blasnaheireann #italianpizza #breadbaker #easydinner #summervibes #healthyrecipes
Flammenkuchen (White Pizza)
Here’s another incredible recipe from chef Dan Cruickshank - https://www.instagram.com/chefcruickshank/ from way back in March when we were so lucky to host the most amazing day of cooking and photography with Dan and Shilpa from https://www.instagram.com/soulful_and_healthy/
Dan - This is my own version of Flammenkuchen. Although not typically accurate, it is a nice change from your regular tomato based pizza. I generally serve these sliced a little thinner as it is a very rich pizza, the crème fraiche and the cheese work so well together. The cracked black pepper really brings out the nutty flavour of the comte cheese. I would serve this with cold glass of Reisling
Ingredients :
Pizza da Piero pizza base
I tub of crème fraiche
Comte
1 onion finely sliced
Streaky rasher
Cracked black pepper
Method :
1 - Crisp up your rashers on a hot pan or in the grill and set aside
2 - Spoon your crème fraiche on your base. Liberally, add cracked black pepper on top.
3 - Grate your comte on top. If you can’t get comte use gruyere or any hard Alpine cheese.
4 - Add your crispy rashers on top. In a hot oven for 5 minutes.
5 - Add your thinly sliced white onion.
6 - Serve with fresh rocket and some more cracked black pepper.
