This smoked salmon pizza makes an easy and elegant appetiser or light meal. There’s no tomato pizza sauce on this one, it’s a white pizza, or pizza bianca.
Ingredients-
• Pizza da Piero pizza bases
• smoked salmon
• ricotta cheese
• capers
• fresh dill
Method-
It’s really easy, just spread the cheese, salmon and capers on the pizza. Bake in oven at highest temp for 3-5 minutes. Scatter with fresh dill before serving 🍕
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Really hope you enjoy this pizza. If you give this recipe a try, let us know! We’d love to hear your feedback 🥰
#pizzadapiero #pizza #pizzalover #pizzarecipe #smokedsalmon #irishfood #lookforlocal #ireland
Tuna, red onion and capers
You might not be able to travel to Italy, but Pizza da Piero will bring a taste of Italy straight to your home with this tuna pizza
Most cupboards around the country have a tin of tuna in them, Making this pizza perfect for whipping together a simple, traditional Italian recipe in minutes.
The ingredients are simple -
Pizza da Piero pizza bases
Pizza sauce
Fresh mozzarlla
Tin of tuna
Capers
Red Onion
Method-
Preheat your oven to the highest temperature
Slice red onion and lightly char on your grill pan, set aside
Spread pizza base with pizza sauce
Tear and scatter your fresh mozzarella
Top with capers and charred red onion
Bake in oven for 3-5 minutes until the crust is crispy
Remove from oven and slice!
Smoked salmon pizza
Next up for our #lookforlocal pizza recipe is - SMOKED SALMON PIZZA @simplybetterds smoked salmon @irishyogurts creme fraiche @tomandollie_ olives 🫒 🍕
Another great pizza celebrating Irish produce #irish #pizza 🇮🇪 ☘️ 🍕
Ingredients:
Pizza da Piero pizza bases
Creme fraiche
Spinach
Stuffed Olives
Chives
Cooking Instructions:
1 - Heat oven to highest temp
2 - Spread creme fraiche on your pizza base
3 - Tear and scatter smoked salmon
4 - Add sautéed spinach (fry up in a little butter for 1 minute)
5 - Top with olives
6 - Bake in oven for 3-5 minutes until the crust is crispy and golden
7 - Sprinkle on chopped chives
8 - Slice and serve immediately #salmonpizza #thisisirishfood #ireland #supportlocal #healthy #artisan #italianpizza #pizzadapiero
Anchovy & Black Olive Pizza
This salty and garlicky #anchovy pizza will give any takeaway a run for it's money this weekend. As usual chef Dan Cruickshank has helped us come up with another delicious pizza. You really won’t want to share this one with anybody!
Ingredients -
-Pizza da Piero Pizza base
-Pizza sauce
-Boquerones, white fish anchovy
-Black olives. I used good quality Moroccans for these.
-Mozzarella
-Irish salted butter
-Wild garlic (optional)
-Olive oil
Method-
Add tomato sauce to your base
Cheese next.
A few anchovies and a few olives. They are both salty so too much can take away from the finished dish.
I banged oven up full whack and cooked the pizza as close to the top of the oven as possible without it touching. This helps with the extra charring. Big bubbles can appear and burn. This is what is what you are looking for. Just keep an eye on it. Takes about 7 to 8 minutes in total.
Serve with a drizzle of good olive oil and wild garlic leaves if you wish. The anchovies are marinated in garlic too but extra garlic isn't a bad thing with this pizza. 😋🙌
Tuna Pizza with Red Onion and Olives
Most cupboards around the country would have a tin of tuna in them. Making this pizza perfect for whipping together a simple, traditional Italian recipe in minutes.
The ingredients for this pizza are simple
Pizza da Piero Pizza Bases
Pizza Sauce
Mozzarella Cheese
Tin of Tuna
Red Onion (finely sliced)
Olives
Fresh Basil to serve (optional)
Tuna is an excellent source of omega-3 fatty acids, protein, magnesium potassium, vitamin B-12, and niacin. So not only is this pizza delicious but it’s also a healthy choice. Win, Win!!!