Pizza with Artichoke & Mozzarella (Pizza ai carciofi e scamorza)
Artichokes preserved in oil for antipasti are perfect for pizza-making as the delicious oil they are soaked in means they won’t dry out during cooking
Heat oven to highest temperature. Grill artichoke on a pan. Arrange mozzarella evenly over pizza base. Scatter artichokes and black olives over the top. Bake for 3-5 minutes until crust is golden and cheese is melted. Remove from oven and sprinkle with black pepper. Eat immediately! 🍕
This is a perfect recipe for our mini 5” pizza bases. Quick and delicious lunch or supper in minutes.