Healthy & thrifty, this simple pizza will please everyone
Ingredients -
Pizza da Piero Pizza Bases
Baby Potatoes, sliced thinly
Olive Oil
2 Sprigs of Fresh Rosemary
Port Salut Cheese
1 - Heat oven to highest temp
2 - Boil a pot of water and simmer the potatoes for 5 minutes.
3 - Cover the potatoes with the oil and rosemary and bake in oven for around 15 minutes until they start to get crispy
4 - Cover the pizza bases with diced up Port Salut
5 - Top with potato
6 - Bake for 3 - 5 minutes
