Potato Pizza

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Healthy & thrifty, this simple pizza will please everyone

Ingredients -

Pizza da Piero Pizza Bases

Baby Potatoes, sliced thinly

Olive Oil

2 Sprigs of Fresh Rosemary

Port Salut Cheese

1 - Heat oven to highest temp

2 - Boil a pot of water and simmer the potatoes for 5 minutes.

3 - Cover the potatoes with the oil and rosemary and bake in oven for around 15 minutes until they start to get crispy

4 - Cover the pizza bases with diced up Port Salut

5 - Top with potato

6 - Bake for 3 - 5 minutes

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