Black Pudding, Goats Cheese & Onion Marmalade Pizza

Ciao!

Ireland is bursting with artisan food producers. There’s so many people with a passion for food. It gives us great ingredients and we just love coming up with new and exciting pizza recipes.

Pizza bianco is a pizza made with no tomato sauce base. While sometimes it can be defined by what it lacks, it is the toppings on these pizzas that can really take centre stage…

I’ve used an Onion Marmalade as the base for this pizza. Teamed with some crumbled Black Pudding, Goats Cheese and a drizzle of Honey this pizza is busting with some of the finest flavours Irish food has to offer!

It’s quick and easy to make too. Perfect for those evenings when you really fancy something delicious but don’t have time. You could even pre cook the black pudding the day before and leave it in the fridge until you’re ready.

Ingredients -

Pizza da Piero pizza bases

Onion Marmalade

Black Pudding

Soft Goats Cheese

Honey to drizzle

Instructions -

1 - Pre heat your oven to the highest temperature.

2 - Slice and pre cook your black pudding. Don’t over cook it because it will be cooked some more in the oven on the pizza.

2 - Spread the onion marmalade on your pizza base.

4 - Scatter on the cooked black pudding.

5 - Crumble on the goats cheese.

6 - Bake the pizza in the oven for 3-5 minutes

7 - Drizzle with honey, slice and serve.

Easy pepperoni pizza

An Italian-American favourite. This no frills pizza makes an easy weeknight dinner.

Ingredients -

Pizza da Piero pizza bases

Pizza sauce

Fresh Mozzarella

Pepperoni

Instructions -

1 -Heat your oven to the highest setting

2-Spread your pizza base with pizza sauce

3-Sprinkle with mozzarella

4-Top with pepperoni

5-Bake in the oven for 3-5 minutes. Until edges of crust are browned lightly and cheese melts.

6-Slice and enjoy!

Prosciutto, Mozzarella and Fig Pizza

Impress when entertaining this Christmas with a pizza topped with creamy mozzarella, sweet fruit and salty Italian ham.

Ingredients -

Pizza da Piero pizza bases

Pizza Sauce

Mozzarella

Fresh Figs

Prosciutto

Fresh Basil to serve

Goats Cheese, Parma Ham & Asparagus Pizza

The flavours on this pizza are unbeatable. From the charred asparagus to the creamy goats cheese, we suggest making two because no one will want to share.

1) Pre heat oven to the highest setting

2) Panfry the asparagus for 2 minutes

3) Spread pizza sauce on your base

4) Top with Goats Cheese, Parma Ham and fried Asparagus spears

5) Cook for 3-5 minutes

Garlic Mushroom & Salami Pizza

The weekend is nearly here so it’s time to stick Louis Prima on Spotify and make some pizza…

1) Pre heat your oven to the highest temperature

2) Firstly slice up some garlic and mushrooms and fry in a pan with butter

3) Spread your tomato sauce on your pizza base

4) Sprinkle mozzarella

5) Put on your garlic mushrooms and sliced salami

6) Cook in oven for 3-5 minutes

Full Irish Breakfast Pizza

We’ve gone ahead and combined 2 of your favourites. The Full Irish Breakfast & Pizza.

It’s so simple.

1 ) Heat oven to highest temperature.

1) Fry up your bacon and sausages.

2) Remove from the pan and use the oil to fry red onion and mushrooms.

3) Spread your pizza sauce on the base and top with mozzarella.

4) Top with the cooked mushroom and onion mix

5) Top with sausages and bacon

6) Crack an egg in the middle

7) Cook for 3 - 5 minutes

8) Enjoy your weekend