The flavours on this pizza are unbeatable. From the charred asparagus to the creamy goats cheese, we suggest making two because no one will want to share.
1) Pre heat oven to the highest setting
2) Panfry the asparagus for 2 minutes
3) Spread pizza sauce on your base
4) Top with Goats Cheese, Parma Ham and fried Asparagus spears
5) Cook for 3-5 minutes
The weekend is nearly here so itβs time to stick Louis Prima on Spotify and make some pizzaβ¦
1) Pre heat your oven to the highest temperature
2) Firstly slice up some garlic and mushrooms and fry in a pan with butter
3) Spread your tomato sauce on your pizza base
4) Sprinkle mozzarella
5) Put on your garlic mushrooms and sliced salami
6) Cook in oven for 3-5 minutes
The leaves are falling off the trees and weββve been inspired by the wonderful colours everywhere. πππππ
Vegetables are simply delicious when roasted & this vegan pesto pizza with roasted vegetables is going to be the perfect dish for us to serve to friends this bank holiday weekend.
The crispy crusts and soft texture of the roasted veg make a perfect match.
You can pretty much use whatever vegetables you have lying around. Chop all the veg into small pieces so they will roast quickly. Finely chop a clove of garlic and mix into the chopped veg with olive oil. Place in roasting tray and roast for around 15 mins at 180.
Spread your pizza base with vegan pesto (we bought ours in Tesco) and top with the roast veg. Turn the oven up to itβs highest temperature and when itβs hot enough cook your pizza for 3-5 minutes.
For our pizza we used butternut squash, yellow pepper, courgette, red onion, tomatoes and black olives. But like we said, any combination of vegetables will make this pizza a winner.
Weβve gone ahead and combined 2 of your favourites. The Full Irish Breakfast & Pizza.
Itβs so simple.
1 ) Heat oven to highest temperature.
1) Fry up your bacon and sausages.
2) Remove from the pan and use the oil to fry red onion and mushrooms.
3) Spread your pizza sauce on the base and top with mozzarella.
4) Top with the cooked mushroom and onion mix
5) Top with sausages and bacon
6) Crack an egg in the middle
7) Cook for 3 - 5 minutes
8) Enjoy your weekend
This recipe was featured on LovinDublin a while back when they tried out our pizza bases. Weβve changed up the recipe a bit to suit what we had in the press and thatβs whatβs so great about making your own pizza - the experimenting with flavours, ingredients and using whatβs available.
For a simply sinful weekend indulgence like this one, youβll need -
Pizza da Piero Pizza Base
Grated Mozzarella
1 Ripe Pear thinly sliced
Blue Cheese
Toasted Walnut Pieces
1 small Onion
Tablespoon of Butter
(Optional) Handful of Rocket & drizzle of Honey
1) Pre Heat your oven to the highest temperature
2) Finely chop the Onion and sautΓ© in the Butter on a low heat until soft (about 10mins)
3) Spread Onion and Butter on the Pizza Base
4) Sprinkle with grated Mozzarella
5) Arrange the Pear, Blue Cheese and toasted Walnuts on the Pizza.
6) Cook in oven for 3 - 5 minutes
7) Top with Rocket and drizzle with Honey
Weβre teaming Pieroβs homemade pizza sauce with some fresh basil, garlic and mozzarella to cook up a simple pizza that will kick your taste buds into next week.
Ingredients -
Pizza da Piero Pizza Bases
Tomato Pizza Sauce
Handful of fresh Basil
1 Beef Tomato
2 Garlic Cloves
3 Tablespoons of Olive Oil
1 Pack of Mozzarella Cheese (slice thinly)
How to make it -
1) Spread your pizza sauce on the base
2) Blitz the garlic, oil and basil in a food processor
3) Spoon half the basil mixture on top of the pizza sauce.
Top with the cheese and thin slices of tomato.
4) Bake for 3-5 minutes
5)Top with remaining basil mixture
We've had a great few days of sunshine and here's another Bank Holiday Weekend upon us. It's definitely time to fire up the BBQ and have friends over. Here's some of my top tips for hosting a great outdoor party. πΉπ
Spread the Word
What time you'll be eating - Avoid having to refire the BBQ for latecomers with a WhatsApp message like "The grill master will be sizzlin' steaks from 6-7. Come and get it!"
Rain Plans (cos let's face it, it probably will) -
Make sure everyone knows that rain or shine the party will go ahead. Get your hands on a few board games just in case you need to move it inside.
Have enough seats
5 chairs and 20 people? - Have a look around the house and see what you can turn into seating. Throw a few blankets or rugs on the ground and people eating picnic style.
Light it right
Don't leave the guests in the dark - We've all got some fairy lights from the Christmas tree put away somewhere. π‘Hang them around doors, trees, along the walls to create a nice bit of ambient lighting. (Just make sure the extension cord is out of the way so no-one trips)
If you have some tea lights and jars you could place them around the garden but I wouldn't go out of my way to get them. There's really no need to over do it with decorations at a BBQ.
Master the music
Get your playlist - From Forbidden Fruit to Vantastival take some inspiration from the many festivals happening around the country this weekend. If you don't have a speaker see if someone can bring one.
Keep the food simple
Marinade the meat - I'd suggest getting some good quality chicken breasts, sausages and steaks. Cut them into thick strips and marinade before grilling. Layed out on a big platter, your mixed grill can be served with a lovely saladο»Ώ
Dry marinade for steak
Peppercorns
Salt
A sprig of rosemary, leaves only
1-2 cloves of garlic, finely minced
Olive oil, rubbed in just before grilling
Wet alla diavola marinade, for the chicken:
The juice of one lemon
1-2 garlic cloves
Salt, to taste
Freshly ground pepper
Not everyone enjoys cooking up a BBQ. Our pizza bases can have you serving up fresh, delicious and genuine Italian Pizza in less then 5 minutes. A great way to get your guests involved is laying out the toppings and letting them make their own creations!
Here's some of our party favourites (click on photo for recipe)
Piero cooks one hell of a steak. Most Fridays, he'll arrive home from the bakery with some really good quality sirloin or ribeye steaks. With a pinch of salt & pepper and a squeeze of lemon, he can fry up restaurant-quality steaks in less then 10 minutes. Delicious.
So, you'd think our love of good steak would have us eating it every day? Nope! We're firm believers of everything-in-moderation and eating a balanced diet. Meat free Monday was an idea from Paul & Stella McCartney in 2009 inspired, of course, by Linda McCartney.
These days eating vegetarian or vegan meals are more common. So here's our top 3 reasons for going #meatfree once a week:
Even if you're not a good cook, it's a great opportunity to learn some really tasty and simple recipes.
Being a healthy eater means being an adventurous eater. Yes, sticking to the same diet all the time is convenient, but trying new foods can have so many positive benefits. Do you have a favourite food? Do you think there's anything better out there? Of course not! But hang on, how do you know? I was never a big fan of cauliflower growing up. Then I came across a recipe that I thought looked interesting, so I decided to give it a try. Now I make these Vegan Cauliflower Falafels for my lunch all the time. A unique and amazing dish I would never have discovered had I not been a little adventurous.
My vegetarian recipes are always made from food I already have in the kitchen. It's amazing the dishes that can be made once you have a well stocked larder. We keep staples such as veg stock, tin tomatoes, coconut milk, lentils, chickpeas, pasta and pizza bases. Some days we'll just have a really simple pasta and pizza dish with a green salad or a vitamin packed soup always goes down well for lunch. Green pesto is so easy to make and you can add it to pasta or top a pizza base for a delicious, quick, meat free meal like mouth watering Panfried Mushroom & Pesto Pizza
This Food Pyramid is designed to make healthy eating easier. Healthy eating is about getting the correct amount of nutrients β protein, fat, carbohydrates, vitamins and minerals - you need to maintain good health.
Cutting down on meat could be one of the most significant things we can do for our health. If you donβt know where to start in your healthy eating journey, the best change you can make in your home is to focus on cooking more items from scratch instead of buying processed foods. Vegetarian dishes are a great way to make simple, fresh food. Taking it week by week, we'd recommend experimenting with different vegetables and gradually trying newer things.
Variety is the spice of life so next time you're doing your food shop why not pick up:
- A grain you've never tried before, like Quinoa, Couscous, Bulgar or even Sweet Corn
-Vegetables of all colours, like Peppers, Tomato, Courgette, Asparagus & Aubergines
- Pizza da Piero Pizza Bases. Our artisan pizza bases are the only bases to go through a two day fermentation process. This is the traditional Italian way that makes them so delicious and easy to digest. Topped with your favourite veggies they provide a simple solution to any meat free meal. They freeze really well so you can have them on hand any time.
Myself & my Italian husband Piero run an artisan pizza base business. We have provided Irish families with handmade award winning authentic pizza bases since 2007. As a baker, it's Piero's passion. He oversees the making of every single base and wouldn't have it any other way.
We are proud parents to 3 great girls and we are also passionate about making healthy meals for our family while teaching the kids the importance of eating well.
So, how can we make and eat so much pizza but claim to be advocates for healthy eating? In Italy, where Piero grew up, it's not at all uncommon for families to eat pasta everyday and pizza about twice a week. Up until a few years ago Italy still had one of the lowest rates of obesity in Europe. (Those figures have since changed as Italian children are eating less and less of the Italian diet, and more and more junk food)
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I try to have only fresh and healthy food and snacks in the house. Since we're always told the importance of drinking water every day why should it be any different for our kids?! I only serve water at meal times.
Ever found that sometimes kids can say one thing but mean the other?!!! If my kids say they don't like something I cook, I try not to give in and make something else. I will let them cool off (as it can get heated!). Once they've calmed down enough to try it, quite often they discover they like it!
If they're still hungry after dinner I'll get them to wait 10 minutes and drink some water. Then if they insist on more food it will always be a much smaller serving than the first one.
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Of course this doesn't happen every singe day but I really make the effort to get everyone sitting at the table for dinner most days. We chat about our day, share stories and food.
One of my daughters is a budding artist and sometimes writes up and designs a menu for our meals! The girls will set the table, yes it does take them ages, but they get there in the end!
Yes, my kids snack, A LOT!!!! So when they're in from school I'll make sure I have lot's of healthy stuff lying around the kitchen for them to grab if they want it. Homemade popcorn is a quick thing to make and super cheap. Put some berries and milk into a blender and you've got a smoothie. Or I'll leave out grapes, carrot and cucumber sticks with homemade hummus, a few sambos or boiled eggs. If it's cold I'll throw a load of veg in a pot and make a soup.
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So there you have it. Yes we are a pizza making and pizza loving family but it's not the only thing we eat! Some days I'll spend time making Homemade Pesto or Hidden Veg Pizza Sauce (it's much cheaper then shop bought, fresher and easy to make, I promise!) I always get the kids involved. I find them way more willing to eat something they have made themselves!!! It does take effort on our parts, but knowing you are teaching your family valuable lessons in healthy eating has to be worth it doesn't it?
Just like the Hawaiian pizza with pineapple so popular in the States , Piero will never understand why us Irish would want to put our Christmas leftovers on a pizza!
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Though it makes perfect sense to me to come up with tasty and easy alternatives to the post Christmas sandwich with minimal cooking effort, Piero is truly baffled!
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When it comes to Stephen's Day I always find there can be a shortage of interesting savoury eats that are easy to whip together in a few minutes.
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It's so easy to reach for the selection box or biscuit tin which just gives me that bump of sugar rather than really satisfying the hunger.
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So I've been coming up with a few comforting Christmas pizza recipes over the last few weeks. A great way to feed a crowd or just enjoy by yourself while using up all those delicious Christmas dinner leftovers.
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These are more suggestions than recipes so please feel free to experiment!
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Brussel Sprouts & Ham -
Rub the base with olive oil, sautΓ© onion and garlic & spread on base, sprinkle grated parmesan, leftover cooked ham & cooked sprouts, sprinkle more cheese.
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Pesto Turkey -
Cover base with basil pesto, top with leftover stuffing & turkey - some cooked mushrooms would go great on this too- , sprinkle with grated parmesan. When you take this out of the oven you could top with cranberries, fresh rocket or basil.
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Smoked Salmon -
Spread base with creme fraiche and smoked salmon. When it's cooked any of the following ingredients would be amazing - finely sliced fennel, dill, avocado, prawn cocktail, rocket, parsley or finely sliced red onion.
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Ham & Mushroom -
Spread with tomato sauce & top with cooked ham, mushrooms, olives & mozzarella.
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A light post Christmas pizza-
Prepare some finely chopped fresh baby tomatoes and leave to soak in a bowl with crushed garlic, olive oil & basil. Cook your base with a light spread of tomato sauce or basil pesto with a little mozzarella or cheese of your choice. When the pizza is cooked spread the tomato mixture on top and finish with some fresh rocket.
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Dessert pizza - Nutella & Banana
Mix half & half Nutella/Mascarpone Cheese and spread this on your base, then top with sliced banana π