Potato Pizza

Healthy & thrifty, this simple pizza will please everyone

Ingredients -

Pizza da Piero Pizza Bases

Baby Potatoes, sliced thinly

Olive Oil

2 Sprigs of Fresh Rosemary

Port Salut Cheese

1 - Heat oven to highest temp

2 - Boil a pot of water and simmer the potatoes for 5 minutes.

3 - Cover the potatoes with the oil and rosemary and bake in oven for around 15 minutes until they start to get crispy

4 - Cover the pizza bases with diced up Port Salut

5 - Top with potato

6 - Bake for 3 - 5 minutes

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Nutella & Banana Dessert Pizza

Ever had pizza for dessert? If not, you’re in for a treat. Literally.

Ingredients - Pizza da Piero pizza bases, bananas, nutella, salted caramel spread, walnuts & cadbury flake.

Heat your oven to the highest temperature.

Spread on the salted caramel then the nutella.

Slice the banana and place on top.

Sprinkle with crushed walnuts (or any type of nut you have in the press)

Cook for 3 - 5 minutes.

Sprinkle with flake to serve.

Neven Maguire's Pumpkin Pizza with Cashel Blue & Pickled Red Onion.

Did we ever tell you about the time Neven Maguire featured us in his book ‘The Nation’s Favourite Food Fast” ?

Pickled Red Onion

4 tbsp caster sugar

4 tbsp red wine vinegar

1 red onion, very thinly sliced

sea salt & freshly ground black pepper

Pizza Toppings

Pumpkin, peeled, seeded & diced

Cashed Blue Cheese

Fresh Rocket

• All topped on Pizza da Piero Pizza Bases

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Heat your oven to the highest temp.

Heat the oil in a heavy-based frying pan over a medium - high heat. Sauce the pumpkin for 8-10 minutes, until it is cooked through but still holding its shape.

Meanwhile, make the pickled red onions. Put the sugar and vinegar in a small pan and bring to a simmer until the sugar has dissolved. Remove from the heat and add the red onion slices. Season to taste and set aside to allow the flavours to combine.

Put the pizza bases on 2 large baking sheets and arrange the sautéed pumpkin and Cashel Blue on top. Bake for about 3- 5 minutes, until the base is crisp and the blue cheese has melted. Remove the pizza from the oven and add mounds of the sweet pickled red onion, draining it of any excess liquid. Scatter over the rocket, drizzle with a little olive oil and transfer to warmed platters to serve straight to the table.

Tuna Pizza with Red Onion and Olives

Most cupboards around the country would have a tin of tuna in them. Making this pizza perfect for whipping together a simple, traditional Italian recipe in minutes.

The ingredients for this pizza are simple

Pizza da Piero Pizza Bases

Pizza Sauce

Mozzarella Cheese

Tin of Tuna

Red Onion (finely sliced)

Olives

Fresh Basil to serve (optional)

Tuna is an excellent source of omega-3 fatty acids, protein, magnesium potassium, vitamin B-12, and niacin. So not only is this pizza delicious but it’s also a healthy choice. Win, Win!!!

Simple Basil Pesto Pizza

As simple as a Margherita Pizza, this goes down a treat with kids.

Pre heat oven to the highest temperature

Spread Basil Pesto on your Pizza Base

Top with Mozzarella

Cook for 3-5 minutes

Goats Cheese, Parma Ham & Asparagus Pizza

The flavours on this pizza are unbeatable. From the charred asparagus to the creamy goats cheese, we suggest making two because no one will want to share.

1) Pre heat oven to the highest setting

2) Panfry the asparagus for 2 minutes

3) Spread pizza sauce on your base

4) Top with Goats Cheese, Parma Ham and fried Asparagus spears

5) Cook for 3-5 minutes

Garlic Mushroom & Salami Pizza

The weekend is nearly here so it’s time to stick Louis Prima on Spotify and make some pizza…

1) Pre heat your oven to the highest temperature

2) Firstly slice up some garlic and mushrooms and fry in a pan with butter

3) Spread your tomato sauce on your pizza base

4) Sprinkle mozzarella

5) Put on your garlic mushrooms and sliced salami

6) Cook in oven for 3-5 minutes

Vegan Halloween Inspired Pizza 🎃

The leaves are falling off the trees and we’’ve been inspired by the wonderful colours everywhere. 🎃🍁🍂🍃🍕

Vegetables are simply delicious when roasted & this vegan pesto pizza with roasted vegetables is going to be the perfect dish for us to serve to friends this bank holiday weekend.

The crispy crusts and soft texture of the roasted veg make a perfect match.

You can pretty much use whatever vegetables you have lying around. Chop all the veg into small pieces so they will roast quickly. Finely chop a clove of garlic and mix into the chopped veg with olive oil. Place in roasting tray and roast for around 15 mins at 180.

Spread your pizza base with vegan pesto (we bought ours in Tesco) and top with the roast veg. Turn the oven up to it’s highest temperature and when it’s hot enough cook your pizza for 3-5 minutes.

For our pizza we used butternut squash, yellow pepper, courgette, red onion, tomatoes and black olives. But like we said, any combination of vegetables will make this pizza a winner.

Full Irish Breakfast Pizza

We’ve gone ahead and combined 2 of your favourites. The Full Irish Breakfast & Pizza.

It’s so simple.

1 ) Heat oven to highest temperature.

1) Fry up your bacon and sausages.

2) Remove from the pan and use the oil to fry red onion and mushrooms.

3) Spread your pizza sauce on the base and top with mozzarella.

4) Top with the cooked mushroom and onion mix

5) Top with sausages and bacon

6) Crack an egg in the middle

7) Cook for 3 - 5 minutes

8) Enjoy your weekend