Soggy sprouts? No thanks! We’re going to sauté ours and of course serve them on a pizza for a delicious meat free meal over Christmas.
Healthy & thrifty, this simple pizza will please everyone
Pizza da Piero Pizza Bases
Baby Potatoes, sliced thinly
2 Sprigs of Fresh Rosemary
Port Salut Cheese
1 - Heat oven to highest temp
2 - Boil a pot of water and simmer the potatoes for 5 minutes.
3 - Cover the potatoes with the oil and rosemary and bake in oven for around 15 minutes until they start to get crispy
4 - Cover the pizza bases with diced up Port Salut
5 - Top with potato
6 - Bake for 3 - 5 minutes
Ever had pizza for dessert? If not, you’re in for a treat. Literally.
Ingredients - Pizza da Piero pizza bases, bananas, nutella, salted caramel spread, walnuts & cadbury flake.
Heat your oven to the highest temperature.
Spread on the salted caramel then the nutella.
Slice the banana and place on top.
Sprinkle with crushed walnuts (or any type of nut you have in the press)
Cook for 3 - 5 minutes.
Sprinkle with flake to serve.