Meet the best vegan pizza recipe! Loaded with artichokes, roast peppers, olives and a spicy chickpea sauce. It’s full of flavour and makes for a satisfying dinner. Each ingredient adds an interesting flavour and texture, when combined, makes this pizza taste amazing. Oven-roasting the peppers really highlight and bring out their unique flavor. Made with a generous sprinkle of crushed red pepper, and some hot smoked paprika (or cayenne pepper), the chickpea sauce brings some subtle heat to the pizza
Ingredients
⭐️Pizza Sauce
⭐️Spicy Chickpea Sauce (yield: 1 1/2 cups, enough for 3 12" pizzas)
- 1 15 oz can chickpeas (1 1/2 cups), rinsed
- 1 tsp crushed red pepper (more if you like spicy)
- 2 cloves garlic
- 1 tsp dried oregano
- 1/2 tsp smoked hot paprika (add 1/4 tsp cayenne if using sweet)
- 1/2 cup vegetable stock
- 1/2 tsp salt
- 1 tbsp olive oil
⭐️Vegetables
- Roasted red and yellow peppers - Roasting peppers is just a matter of chopping, tossing in olive oil, seasoning and cooking quickly in high heat in oven
- 50g of artichokes hearts from a jar, chopped
- Olives
- Fresh rocket to serve
Instructions-
To make the spicy chickpea sauce
Place all ingredients in a blender or food processor. Process until smooth. If needed add a little more broth or water by the tablespoon
Making your pizza
1- Pre heat your oven to the highest temperature
2- Spread your pizza sauce
3-Dot spoonfuls of the spicy chickpea sauce around the pizza
4-Scatter your roast peppers, olives and artichokes
5-Bake in oven for 3-5 minutes until your crust is crispy
6-Remove from oven, top with fresh rocket
7-Slice and serve
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